
Chronic inflammation, or inflammation that persists, has links with heart disease, diabetes, and cancer, as it damages healthy tissues and organs. While acute inflammation acts as a response to infection, pain, or injury, consuming unhealthy foods and drinks can lead to chronic inflammation and exacerbate it. Thus, individuals benefit from limiting specific items, such as meat, ultra-processed foods, and excessive alcohol.
Red and processed meats can elevate liver-produced C-reactive protein and other inflammatory markers. Excess refined carbohydrates, whether in pastries or sugary drinks, boost blood sugar levels, leading to elevated levels of the inflammatory signaling protein cytokine. The unhealthy fats in fried foods, associated with high-temperature cooking processes, contain inflammation-linked advanced glycation end products (AGEs).
In addition, ultra-processed foods, from hot dogs to potato chips, increase the risk of immune dysregulation-linked disorders. Their non-natural preservatives and ingredients, designed to enhance flavor or extend shelf life, often contribute to inflammatory bowel disease and may even trigger autoimmune disease.
Excess alcohol consumption also impairs immune system functioning, leading to chronic inflammation. It may also boost triglycerides or lipids in the blood, increasing heart attack risks. A healthy anti-inflammatory diet emphasizes nutrient-dense foods such as vegetables, fruits, nuts, seeds and oily fish such as salmon, legumes, and whole grains.




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