
Some diets can contribute to lower back pain, so it is important to understand how your food choices may affect your comfort. Fried foods, trans-fat foods, refined flour, processed meats, and most grain-fed meats can cause the immune system to work without turning off, which can harm the body. These foods often promote contraction of various muscles, including those in the lower back. Perpetual contraction of muscles without relaxation may trigger chronic, low-grade inflammation that results in irritation of the lower back muscles and spasms.
Additionally, excessive caffeine, alcohol, and sugar can increase levels of cortisol, a hormone, contributing to back pain. According to an article published by PainMedicineGroup.com, to minimize back pain caused by diet, doctors recommend diversifying food choices daily and eliminating inflammatory foods from the diet for at least three weeks to allow the body to detoxify. Further, incorporating anti-inflammatory foods, such as omega-3-rich foods and colorful fruits and vegetables, may help alleviate lower back pain and promote overall well-being.





You must be logged in to post a comment.